Sweet-sour patisson soup (with breadcrumbs)
You need 1 red onion spoon of butter or vegetable oil quality salt (1 teaspoon) 1 big white patisson (1 kg) black pepper (1/2 teaspoon) curcuma (1 teaspoon) 1 liter (homemade) vegetable stock 1 handful of fresh lemon balm, chopped 1 handful fresh dille or fennel green, chopped lemon juice (according to taste) fried breadcrumbs […]
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